APPETIZERS

HOUSE SMOKED SALMON      PRAWN COCKTAIL      AHI TUNA TAR TAR      NEW ENGLAND LUMP CRAB CAKES

FILET MEDALLIONS WITH SAUCE DIANE      HAP’S PRIME SIRLOIN CARPACCIO 
CALAMARI FRITTI WITH CHIPOTLE AIOLI      CAJUN LAMB CHOPS WITH POINT REYES BLEU CHEESE AIOLI

GORGONZOLA STUFFED PRAWNS WRAPPED IN PROSCIUTTO 
WITH GARLIC CHILI SAUCE

HALF DOZEN OYSTERS ON THE HALF SHELL

SOUPS

FOUR ONION SOUP AU GRATIN 
SMOKED TOMATO SOUP 
CREAM OF MUSHROOM SOUP SERVED WITH ROQUEFORT AND A PUFF PASTRY

SALADS

HAP’S CAESAR 
HAP’S CLASSIC CAESAR DRESSING

HAP’S ORIGINAL 
MIXED GREENS WITH HONEY CHILI VINAIGRETTE

SPINACH SALAD 
BACON VINAIGRETTE

CHILLED ICEBERG WEDGE 
POINT REYES BLEU CHEESE DRESSING

POTATOES & VEGETABLES

BAKED POTATO     SCALLOPED POTATO      MASHED POTATO      HOUSE FRIES 
STEAK FRIES      MACARONI & CHEESE     SAUTEED SPINACH      THICK CUT ONION RINGS 
SAUTEED SEASONAL MUSHROOMS & ONIONS     GRILLED ARTICHOKE      ASPARAGUS


AT HAP’S ORIGINAL, WE SELECT ONLY MIDWESTERN CORN-FED BEEF, AGED 21 TO 28 DAYS.
WE GRILL OVER A HIGH HEAT OPEN FLAME TO SEAL IN THE NATURAL FLAVORS. SERVED TO YOUR SPECIFICATIONS.

HAP’S ORIGNAL COOKING TEMPERATURES
BLACK N’ BLUE – CHARRED OUTSIDE, COOL CENTER
RARE – VERY RED, COOL CENTER
MEDIUM RARE – RED – WARM CENTER
MEDIUM – PINK CENTER
MEDIUM WELL – SLIGHTLY PINK IN CENTER
WELL – NO PINK, HAP’S LEATHER

STEAK | CHOPS | POULTRY

 ALL ENTREES SERVED WITH SEASONAL VEGETABLES
WE OFFER THE FOLLOWING SAUCES:
BOURDELAISE ~ BEARNAISE ~ ROQUETFORD FROMAGE ~ BRANDY PEPPERCORN ~ BEEF PAN GRAVY

HAP’S SIGNATURE PRIME RIB OF BEEF 16 OZ.  ~ 24 OZ.

CENTER CUT FILET MIGNON 7 OZ.  ~ 10 OZ.

BONE-IN FILET MIGNON – 12 OZ.

BONE-IN RIBEYE – 22 OZ.

SMOKED BONE-IN RIBEYE – 22 OZ.
WITH PORT CARAMELIZED ONIONS

DRY AGED STRIP STEAK 14 OZ.

AUSTRALIAN LAMB CHOPS

SMOKED PORK CHOP WITH CARAMELIZED
PEARL ONIONS, APPLES AND BACON

HAP’S FULL SLAB PORK BABY BACK RIBS

LEMON & HERB MARINATED CHICKEN BREAST

Sauces

Borderlaise  Bearnaise  Roqufort Fromage  Band Peppercorn  Beef Pan Gravy

FISH & SEAFOOD

ROASTED SALMON WITH HERB BUTTER

SESAME CRUSTED AHI TUNA WITH GINGER AIOLI

GARLIC ROASTED SCAMPI PRAWNS

OVEN ROASTED AUSTRALIAN LOBSTER TAIL  Market Price

HOUSE COMBINATIONS

7 OZ. FILET MIGNON & OVEN ROASTED  Market Price
AUSTRALIAN LOBSTER TAIL

DRY AGED STRIP STEAK
& GARLIC ROASTED SCAMPI PRAWNS