APPETIZERS

HOUSE SMOKED SALMON  15    PRAWN COCKTAIL  15    AHI TUNA TAR TAR  18    NEW ENGLAND LUMP CRAB CAKES  16

FILET MEDALLIONS WITH SAUCE DIANE  18    HAP’S PRIME SIRLOIN CARPACCIO  14
CALAMARI FRITTI WITH CHIPOTLE AIOLI  15    CAJUN LAMB CHOPS WITH POINT REYES BLEU CHEESE AIOLI  18

GORGONZOLA STUFFED PRAWNS WRAPPED IN PROSCIUTTO  16
WITH GARLIC CHILI SAUCE

HALF DOZEN OYSTERS ON THE HALF SHELL  16

SOUPS

FOUR ONION SOUP AU GRATIN  8
SMOKED TOMATO SOUP  8
CREAM OF MUSHROOM SOUP SERVED WITH ROQUEFORT AND A PUFF PASTRY  8

SALADS

HAP’S CAESAR  9
HAP’S CLASSIC CAESAR DRESSING

HAP’S ORIGINAL  9
MIXED GREENS WITH HONEY CHILI VINAIGRETTE

SPINACH SALAD  9
BACON VINAIGRETTE

CHILLED ICEBERG WEDGE  9
POINT REYES BLEU CHEESE DRESSING

POTATOES & VEGETABLES

BAKED POTATO  6    SCALLOPED POTATO  8    MASHED POTATO  6    HOUSE FRIES  6
STEAK FRIES  6    MACARONI & CHEESE  8    SAUTEED SPINACH  7    THICK CUT ONION RINGS  6
SAUTEED SEASONAL MUSHROOMS & ONIONS  7    GRILLED ARTICHOKE  8    ASPARAGUS  8


AT HAP’S ORIGINAL, WE SELECT ONLY MIDWESTERN CORN-FED BEEF, AGED 21 TO 28 DAYS.
WE GRILL OVER A HIGH HEAT OPEN FLAME TO SEAL IN THE NATURAL FLAVORS. SERVED TO YOUR SPECIFICATIONS.

HAP’S ORIGNAL COOKING TEMPERATURES
BLACK N’ BLUE – CHARRED OUTSIDE, COOL CENTER
RARE – VERY RED, COOL CENTER
MEDIUM RARE – RED – WARM CENTER
MEDIUM – PINK CENTER
MEDIUM WELL – SLIGHTLY PINK IN CENTER
WELL – NO PINK, HAP’S LEATHER

STEAK | CHOPS | POULTRY

 ALL ENTREES SERVED WITH SEASONAL VEGETABLES
WE OFFER THE FOLLOWING SAUCES:
BOURDELAISE ~ BEARNAISE ~ ROQUETFORD FROMAGE ~ BRANDY PEPPERCORN ~ BEEF PAN GRAVY

HAP’S SIGNATURE PRIME RIB OF BEEF 16 OZ. 32 ~ 24 OZ.  38

CENTER CUT FILET MIGNON 7 OZ. 34 ~ 10 OZ.  44

BONE-IN FILET MIGNON – 12 OZ.  58

BONE-IN RIBEYE – 22 OZ.  44

SMOKED BONE-IN RIBEYE – 22 OZ.  46
WITH PORT CARAMELIZED ONIONS

DRY AGED STRIP STEAK 14 OZ.  40

AUSTRALIAN LAMB CHOPS  38

SMOKED KUROBUTA PORK CHOP WITH CARAMELIZED  30
PEARL ONIONS, APPLES AND BACON

HAP’S FULL SLAB PORK BABY BACK RIBS  28

LEMON & HERB MARINATED CHICKEN BREAST  25

FISH & SEAFOOD

ROASTED SALMON WITH HERB BUTTER  26

SESAME CRUSTED AHI TUNA WITH GINGER AIOLI  30

GARLIC ROASTED SCAMPI PRAWNS  28

OVEN ROASTED AUSTRALIAN LOBSTER TAIL  60

HOUSE COMBINATIONS

7 OZ. FILET MIGNON & OVEN ROASTED  90
AUSTRALIAN LOBSTER TAIL

DRY AGED STRIP STEAK  64
& GARLIC ROASTED SCAMPI PRAWNS